Tree-to-tree variation in stearic and oleic acid content in seed fat from Allanblackia floribunda from wild stands: Potential for tree breeding

Food Chemistry

Volumn 126, Issue 4, 2011, Pages 1579-1585

  Atangana, Alain R ^a,d   Van Der Vlis, Erik ^b   Khasa, Damase P ^a   Van Houten, Dennis ^b   Beaulieu, Jean ^c   Hendrickx, Harrie ^b  

^a UNIVERSITÉ LAVAL   (Canada)

^b UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^c NATURAL RESOURCES CANADA   (Canada)

^d UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Allanblackia floribunda; Breeding; Oleic acid; Seed fat; Stearic acid; Variation

Indexed keywords

ACID CONTENT; ALLANBLACKIA FLORIBUNDA; BREEDING; PHENOTYPIC VARIATIONS; PLUS TREE; TREE BREEDING; TREE SPECIES; VARIATION; WITHIN-TREE VARIATION;

FRUITS; OLEIC ACID; STEARIC ACID; UNSATURATED FATTY ACIDS;

SEED;

OLEIC ACID; STEARIC ACID;

ALLANBLACKIA FLORIBUNDA; ARTICLE; GENETIC VARIABILITY; PHENOTYPE; PLANT BREEDING; PLANT SEED; TREE;

ALLANBLACKIA;

EID: 79551558074     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.023     Document Type: Article

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