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Volumn 1, Issue 1, 2009, Pages 35-38
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Microbiological analysis of pathogenic organisms in indigenous fermented milk products
a a a |
Author keywords
Dahi; Escherichia and milk; Lassi; Micrococcus; Shrikhand
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Indexed keywords
DAHI;
ESCHERICHIA AND MILK;
LASSI;
MICROCOCCUS;
SHRIKHAND;
DAIRIES;
DAIRY PRODUCTS;
HEALTH;
NUTRITION;
SUGARS;
FERMENTED MILK;
ESCHERICHIA;
MICROCOCCUS;
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EID: 79551539057
PISSN: 20424868
EISSN: 20424876
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (11)
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References (10)
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