The role of short-chain fatty acids in orchestrating two types of programmed cell death in colon cancer

Autophagy

Volumn 7, Issue 2, 2011, Pages 235-237

  Tang, Yong ^a,b   Chen, Yakun ^a   Jiang, Hongmei ^a,b   Nie, Daotai ^a  

^a SOUTHERN ILLINOIS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b SOUTHERN ILLINOIS UNIVERSITY   (United States)

Author keywords

Apoptosis; Autophagy; Colon cancer; Mitochondrial; Mitophagy; Short chain fatty acids

Indexed keywords

PROPIONIC ACID; REACTIVE OXYGEN METABOLITE; SHORT CHAIN FATTY ACID;

APOPTOSIS; CANCER INCIDENCE; CELL DIFFERENTIATION; COLON; COLON CANCER; DIETARY FIBER; FERMENTATION; FIBER; GROWTH DISORDER; HUMAN; MITOCHONDRION; SHORT SURVEY;

BACTERIA (MICROORGANISMS);

EID: 79551515859     PISSN: 15548627     EISSN: 15548635     Source Type: Journal    
DOI: 10.4161/auto.7.2.14277     Document Type: Short Survey

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