Differential metabolic effects of casein and soy protein meals on skeletal muscle in healthy volunteers

Clinical Nutrition

Volumn 30, Issue 1, 2011, Pages 65-72

  Luiking, Yvette C ^a,b   Engelen, Mariëlle P K J ^a,b   Soeters, Peter B ^a,b   Boirie, Yves ^c   Deutz, Nicolaas E P ^a  

^a UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

^b MAASTRICHT UNIVERSITY MEDICAL CENTER   (Netherlands)

^c UNIVERSITY HOSPITAL OF CLERMONT FERRAND   (France)

Author keywords

Casein; Metabolism; Muscle; Protein; Soy

Indexed keywords

BRANCHED CHAIN AMINO ACID; CASEIN; GLUTAMIC ACID; GLUTAMINE; HISTIDINE; INSULIN; ISOLEUCINE; LEUCINE; LYSINE; MUSCLE PROTEIN; NITROGEN; SERINE; SOYBEAN PROTEIN; THREONINE; TYROSINE; VALINE;

ADULT; AMINO ACID TRANSPORT; ARTICLE; CONTROLLED STUDY; FEMALE; FOOD COMPOSITION; HUMAN; HUMAN EXPERIMENT; LEG BLOOD FLOW; MALE; MUSCLE BIOPSY; NORMAL HUMAN; PROTEIN DEGRADATION; PROTEIN INTAKE; PROTEIN METABOLISM; PROTEIN SYNTHESIS; SKELETAL MUSCLE; TEST MEAL; VOLUNTEER;

AMINO ACIDS; ANALYSIS OF VARIANCE; CASEINS; DIETARY PROTEINS; FEMALE; HUMANS; INSULIN; LINEAR MODELS; MALE; MUSCLE PROTEINS; MUSCLE, SKELETAL; SINGLE-BLIND METHOD; SOYBEAN PROTEINS; YOUNG ADULT;

EID: 79451475236     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clnu.2010.06.012     Document Type: Article

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