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Volumn 35, Issue 3, 2011, Pages 1235-1244

Conversion of almond shell to activated carbons: Methodical study of the chemical activation based on an experimental design and relationship with their characteristics

Author keywords

Activated carbon; Agricultural waste; Chemical activation; Functional groups; Porosity; Response surface

Indexed keywords

ACTIVATION TEMPERATURES; ACTIVATION TIME; ALMOND SHELLS; CONTINUOUS PARAMETERS; EXPERIMENTAL CONDITIONS; EXPERIMENTAL DESIGN; IMPREGNATION RATIOS; PREPARATION CONDITIONS; PRODUCTION PARAMETERS; RESPONSE SURFACE; RESPONSE SURFACE METHODOLOGY;

EID: 79451469488     PISSN: 09619534     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biombioe.2010.12.016     Document Type: Article
Times cited : (44)

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