Immunoanalysis of endosulphan residues in spices

Food and Agricultural Immunology

Volumn 15, Issue 2, 2003, Pages 105-113

  Rani, B E Amita ^a   Roshni, K R ^a   Pasha, Akmal ^a   Karanth, N G K ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

ELISA; Endosulphan; Spices

Indexed keywords

ELETTARIA CARDAMOMUM;

EID: 7944235871     PISSN: 09540105     EISSN: None     Source Type: Journal    
DOI: 10.1080/09540100400003436     Document Type: Article

References (3)

1. AMITARANI, B. E., CHAUHAN, P., AKMAL PASHA & KARANTH, N. G. K. (2001) Application of ELISA - A quick, simple, inexpensive and sensitive assay method to analyze DDT residues in grapes. Asian Journal of Environmental Biotechnology and Microbiology, 3, 167-171.
2. NAKAMURA, Y., KIFUNE, N., YAMAMOTO, K., TERASAWA, S., OSHIMA, T., MIYATA, M., KAMAKURA, K. & ITO, Y. (1994) Multiresidue analysis of 48 pesticides in agricultural products by capillary gas chromatography. Journal of Agricultural and Food Chemistry, 42, 2508-2518.
3. SULLIVAN, J. H. (1980) Pesticide residue in imported spices. A survey of chlorinated hydrocarbons. Journal of Agricultural and Food Chemistry, 28, 1031-1034.