Limitations on the use of shrimp Litopenaeus vannamei midgut gland extract for the measurement of in vitro protein digestibility

Aquaculture

Volumn 239, Issue 1-4, 2004, Pages 323-329

  Divakaran, S ^a   Forster, Ian P ^a   Velasco, Mario ^a  

^a OCEANIC INSTITUTE   (United States)

Author keywords

In vitro digestibility; Limitations; Midgut gland; Shrimp

Indexed keywords

DIGESTIBILITY; ENZYME; PROTEIN; SHRIMP CULTURE;

DECAPODA (CRUSTACEA); GLYCINE MAX; LITOPENAEUS; LITOPENAEUS VANNAMEI;

EID: 7944226710     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2004.06.004     Document Type: Article

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