Influence of co-administration of oral insulin and docosahexaenoic acid in mice

Journal of Nutritional Biochemistry

Volumn 15, Issue 10, 2004, Pages 638-643

  Adiv, Orly Eshach ^a   Mandel, Hannah ^a   Shehadeh, Naim ^a   Knopf, Carlos ^a   Shen Or, Zila ^a   Shamir, Raanan ^a  

^a MEYER CHILDREN S HOSPITAL   (Israel)

Author keywords

Docosahexaenoic acid; Human milk; Oral insulin

Indexed keywords

DOCOSAHEXAENOIC ACID; GLUCOSE; INSULIN; LIPID;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; GLUCOSE BLOOD LEVEL; INSULIN BLOOD LEVEL; LIPID BLOOD LEVEL; LIPID PEROXIDATION; MOUSE; NONHUMAN; WEANING;

ANIMALS; BLOOD GLUCOSE; BODY WEIGHT; DIET; DOCOSAHEXAENOIC ACIDS; DRUG SYNERGISM; ERYTHROCYTES; FATTY ACIDS; HUMANS; INSULIN; LIPID PEROXIDATION; LIPIDS; MICE; MICE, INBRED BALB C;

EID: 7944220852     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2004.05.003     Document Type: Article

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