Inclusion complex formation of α- And β-cyclodextrins with riboflavin and alloxazine in aqueous solution: Thermodynamic study

Journal of Inclusion Phenomena and Macrocyclic Chemistry

Volumn 69, Issue 1-2, 2011, Pages 167-172

  Terekhova, Irina V ^a   Tikhova, Marina N ^a   Volkova, Tatyana V ^a   Kumeev, Roman S ^a   Perlovich, German L ^a  

^a INSTITUTE OF SOLUTION CHEMISTRY   (Russian Federation)

Author keywords

Alloxazine; Cyclodextrin; Inclusion complex formation; Riboflavin; Thermodynamics

Indexed keywords

EID: 79251627549     PISSN: 09230750     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10847-010-9827-z     Document Type: Article

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