Building capacity across the frontline nutrition workforce

Perspectives in Public Health

Volumn 131, Issue 1, 2011, Pages 19-20

  Radford, Stefanie ^a   Hall, Amy ^a  

^a Association for Nutrition   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CAREER; DIETETICS; HEALTH CARE; HEALTH CARE PERSONNEL; KNOWLEDGE; MEDICAL EDUCATION; NUTRITION; PHARMACIST; PROFESSIONAL DEVELOPMENT; QUALITY CONTROL; REVIEW; SKILL; SOCIAL CARE;

DIETETICS; FEMALE; HEALTH STATUS DISPARITIES; HUMANS; MALE; NUTRITIONAL STATUS; POVERTY AREAS; SEX FACTORS; SOCIAL CLASS;

EID: 79251555645     PISSN: 17579139     EISSN: None     Source Type: Journal    
DOI: 10.1177/1757913910391032     Document Type: Review

References (5)

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2. Scientific Advisory Committee on Nutrition. The Nutritional Wellbeing of the British Population. London: Scientific Advisory Committee on Nutrition, 2008. Available at < http://www.sacn.gov.uk/reports-position-statements/ reports/the-nutritional-wellbeing-of-the-british-population.html > Last accessed 14/11/10
3. Ellis A., Fry R. Regional Health Inequalities in England. London: Office for National Statistics, 2010. Available at < http://www.statistics.gov.uk/ articles/RegionalTrends/rt42-article4.pdf > Last accessed 14/11/10
4. Association for Nutrition website. Available at < http://www. associationfornutrition.org > Last accessed 14/11/10
5. Community Kitchens Project website. Available at < http://www.manorgardenscentre.org/p-kitchen.html > Last accessed 14/11/10