Comparison of content of curdione, curcumol, germacrone and β-elemene in different varieties of vinegar backed Rhizoma Curcuma

Zhongguo Zhongyao Zazhi

Volumn 35, Issue 21, 2010, Pages 2834-2837

  Jiang, Guofei ^a   Lu, Tulin ^a   Mao, Chunqin ^a   Su, Tao ^a   Sun, Xiaomin ^a  

^a NANJING UNIVERSITY OF CHINESE MEDICINE   (China)

Author keywords

elemene; Curcumol; Curdione; Germacrone; High performance liquid chromatography (HPLC); Rhizoma Curcuma

Indexed keywords

ACETONITRILE; BETA ELEMENE; CURCUMOL; GERMACRONE; TERPENOID DERIVATIVE; UNCLASSIFIED DRUG; VINEGAR; WATER;

ARTICLE; CHEMICAL ANALYSIS; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FLOW RATE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEDICINAL PLANT; NONHUMAN; RHIZOMA CURCUMA; TEMPERATURE;

CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CURCUMA; DRUGS, CHINESE HERBAL; RHIZOME; SESQUITERPENES; SESQUITERPENES, GERMACRANE;

EID: 79251496974     PISSN: 10015302     EISSN: None     Source Type: Journal    
DOI: 10.4268/cjcmm20102110     Document Type: Article

References (15)

1. F Q Yang, Y T Wang, S P Li. Simultaneous determination of 11 characteristic components in three species of Curcuma rhizomes using pressurized liquid extraction and high-performance liquid chromatography[J]. J Chromatogr A, 2006, 1134(17):226.