Structure and rheology of polypropylene with various architectures prepared by coagent-assisted radical processing

Polymer International

Volumn 59, Issue 11, 2010, Pages 1499-1505

  Augier, Sylvain ^a   Coiai, Serena ^b,c   Passaglia, Elisa ^b,c   Ciardelli, Francesco ^a,b,c   Zulli, Fabio ^a   Andreozzi, Laura ^a   Giordano, Marco ^a  

^a UNIVERSITY OF PISA   (Italy)

^b CNR   (Italy)

^c IPCF CNR ^*  (Italy)

Author keywords

Functionalization; Long chain branching (LCB); Polypropylene; Rheology

Indexed keywords

BRANCHED MACROMOLECULES; CO-AGENTS; CRYSTALLIZATION TEMPERATURE; FEED COMPOSITIONS; FUNCTIONALIZATION PROCESS; FUNCTIONALIZATIONS; HIGH MOLECULAR WEIGHT; LONG CHAIN BRANCHING; MELTING TEMPERATURES; POLAR MONOMER; POLYMER STRUCTURE; RADICAL PROCESS; REACTION CONDITIONS; RHEOLOGICAL ANALYSIS; SIDE REACTIONS; STRUCTURAL CHANGE; STRUCTURE CHANGE;

DIFFERENTIAL SCANNING CALORIMETRY; ELASTICITY; FREE RADICALS; GRAFTING (CHEMICAL); MACROMOLECULES; MALEIC ANHYDRIDE; MONOMERS; OXIDATION; PEROXIDES; POLYPROPYLENES; RHEOLOGY; THERMOPLASTICS; VISCOSITY;

POLYETHYLENES;

EID: 79251496683     PISSN: 09598103     EISSN: 10970126     Source Type: Journal    
DOI: 10.1002/pi.2942     Document Type: Article

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