Enteral nutrition improves clinical outcome and shortens hospital stay after cancer surgery

Journal of Investigative Surgery

Volumn 23, Issue 6, 2010, Pages 309-313

  Wang, Xinying ^a   Pan, Liya ^b   Zhang, Ping ^c   Liu, Xinxin ^a   Wu, Guohao ^d   Wang, Yanong ^e   Liu, Yuxiu ^f   Li, Ning ^a   Li, Jieshou ^a  

^a MEDICAL SCHOOL OF NANJING UNIVERSITY   (China)

^b SHANGHAI CHILDREN S MEDICAL CENTER   (China)

^c KUNMING GENERAL HOSPITAL   (China)

^d ZHONGSHAN HOSPITAL OF FUDAN UNIVERSITY   (China)

^e Cancer Hospital   (China)

^f JINLING HOSPITAL   (China)

Author keywords

gastrointestinal cancer; MCT and protein enriched; nutrition support; postsurgical; prealbumin

Indexed keywords

CHOLESTEROL; MEDIUM CHAIN TRIACYLGLYCEROL; PREALBUMIN;

ADULT; ARTICLE; CALORIC INTAKE; CANCER SURGERY; CHOLESTEROL BLOOD LEVEL; COMPARATIVE STUDY; DIARRHEA; DIGESTIVE SYSTEM CANCER; DOUBLE BLIND PROCEDURE; ENTERIC FEEDING; FEMALE; HUMAN; LENGTH OF STAY; MAJOR CLINICAL STUDY; MALE; POSTOPERATIVE CARE; POSTOPERATIVE INFECTION; PRIORITY JOURNAL; PROGNOSIS; PROTEIN BLOOD LEVEL; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; TREATMENT OUTCOME;

AGED; DIETARY PROTEINS; ENTERAL NUTRITION; FEMALE; GASTROINTESTINAL NEOPLASMS; HUMANS; LENGTH OF STAY; MALE; MIDDLE AGED; POSTOPERATIVE CARE; POSTOPERATIVE NAUSEA AND VOMITING; PREALBUMIN; TREATMENT OUTCOME; TRIGLYCERIDES;

EID: 79251469763     PISSN: 08941939     EISSN: 15210553     Source Type: Journal    
DOI: 10.3109/08941939.2010.519428     Document Type: Article

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