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Volumn 49, Issue 2, 2011, Pages 408-422

European consumer exposure to cosmetic products, a framework for conducting population exposure assessments Part 2

Author keywords

Cosmetics; Exposure; Monte Carlo; Probabilistic analysis; Statistical population modelling

Indexed keywords

COSMETIC; DOMESTIC CHEMICAL; MOUTHWASH;

EID: 78951495862     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.11.016     Document Type: Article
Times cited : (76)

References (10)
  • 2
    • 78951470171 scopus 로고    scopus 로고
    • Eurostat, European Social Statistics Demography.
    • Eurostat, (2002). European Social Statistics Demography. http://epp.eurostat.cec.eu.int.
    • (2002)
  • 3
    • 0142243163 scopus 로고    scopus 로고
    • Introduction to the Monte Carlo project and the approach to the validation of probabilistic models of dietary exposure to selected food chemicals
    • Gibney M.J., van der Voet H. Introduction to the Monte Carlo project and the approach to the validation of probabilistic models of dietary exposure to selected food chemicals. Food Addit. Contam. 2003, 20(Suppl. 1).
    • (2003) Food Addit. Contam. , vol.20 , Issue.SUPPL. 1
    • Gibney, M.J.1    van der Voet, H.2
  • 8
    • 0142150059 scopus 로고    scopus 로고
    • Design, development and validation of software for modelling dietary exposure to food chemicals and nutrients
    • McNamara C., Naddy B., Rohan D., Sexton J. Design, development and validation of software for modelling dietary exposure to food chemicals and nutrients. Food Addit. Contam. 2003, 20(Suppl. 1).
    • (2003) Food Addit. Contam. , vol.20 , Issue.SUPPL. 1
    • McNamara, C.1    Naddy, B.2    Rohan, D.3    Sexton, J.4
  • 10
    • 77957872795 scopus 로고    scopus 로고
    • SCCP, (The Scientific Committee on Consumer Products)
    • Notes of guidance for the testing of cosmetic ingredients and their safety evaluation, 6th revision.
    • SCCP, (The Scientific Committee on Consumer Products) (2006). Notes of guidance for the testing of cosmetic ingredients and their safety evaluation, 6th revision.
    • (2006)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.