Both base excision repair and nucleotide excision repair in humans are influenced by nutritional factors

Cell Biochemistry and Function

Volumn 29, Issue 1, 2011, Pages 36-42

  Brevik, Asgeir ^a   Karlsen, Anette ^b   Azqueta, Amaya ^b   Estaban, Anna Tirado ^b   Blomhoff, Rune ^b   Collins, Andrew ^b  

^a NORWEGIAN INSTITUTE OF PUBLIC HEALTH   (Norway)

^b UNIVERSITY OF OSLO   (Norway)

Author keywords

Antioxidants; Base excision repair; Intervention trial; Nucleotide excision repair; Phytochemicals

Indexed keywords

DNA;

ADULT; AGED; ARTICLE; CALORIC INTAKE; COMET ASSAY; CONTROLLED STUDY; DNA DAMAGE; DNA REPAIR; DNA STRAND BREAKAGE; EXCISION REPAIR; FOOD INTAKE; HUMAN; HUMAN CELL; KIWIFRUIT; LYMPHOCYTE; MALE; NORMAL HUMAN; NUTRITION; PHYTOCHEMISTRY; PRIORITY JOURNAL;

ACTINIDIA; AGED; ANTIOXIDANTS; COMET ASSAY; DIET; DNA DAMAGE; DNA REPAIR; FOOD; FRUIT; HUMANS; HYDROGEN PEROXIDE; LYMPHOCYTES; MALE; MIDDLE AGED;

ACTINIDIA DELICIOSA;

EID: 78851471924     PISSN: 02636484     EISSN: 10990844     Source Type: Journal    
DOI: 10.1002/cbf.1715     Document Type: Article

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