Integrated approach for interpreting browning rate dependence with relative humidity in dehydrated fruits

LWT

Volumn 44, Issue 4, 2011, Pages 963-968

  Agudelo Laverde, Lina M ^a   Acevedo, Nuria C ^a   Schebor, Carolina ^a   Buera, M del Pilar ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Browning; Image analysis; Melon; Pear; Physical properties

Indexed keywords

IMAGE ANALYSIS; PHYSICAL PROPERTIES;

BROWNING; COMPUTER VISION SYSTEM; INTEGRATED APPROACH; MELON; PEAR; STRUCTURAL COLLAPSE; THERMAL TRANSITIONS; WATER SORPTION ISOTHERMS;

FRUITS;

CUCUMIS; PYRUS;

EID: 78751704147     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.12.010     Document Type: Article

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