Establishment of withdrawal time of erythromycin for the cultured black rockfish (Sebastes schlegeli) after oral administration

Food Science and Biotechnology

Volumn 18, Issue 2, 2009, Pages 533-536

  Park, Mi Jung ^b   Choi, Kyu Duck ^a   Lee, Tae Seek ^c   Choi, Hye Sung ^c   Shim, Kil Bo ^c   Myeong, Jeong In ^c   Park, Mi Seon ^c   Shin, Il Shik ^a  

^a Gangneung Wonju National University   (South Korea)

^b National Fisheries Products Quality Inspection Service   (South Korea)

^c National Fisheries Research and Development Institute (NFRDI)   (South Korea)

Author keywords

Black rockfish; Erythromycin; Liquid chromatography tandem mass spectrometry; Withdrawal time

Indexed keywords

BLACK ROCKFISH; BODY WEIGHT; ERYTHROMYCIN; FISHERY INDUSTRY; LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY; ORAL ADMINISTRATION; REGULATORY AUTHORITIES; SEBASTES SCHLEGELI; WITHDRAWAL TIME;

ACCIDENT PREVENTION; ANTIBIOTICS; FISHERIES; HEALTH; LIQUIDS; MASS SPECTROMETRY; NUTRITION;

LIQUID CHROMATOGRAPHY;

SEBASTES MELANOPS; SEBASTES SCHLEGELI;

EID: 78751704025     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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