메뉴 건너뛰기




Volumn , Issue , 2010, Pages 1300-1304

A simulation on impacts of a dynamic pricing model for perishable foods on retail operations productivity and customer behaviours

Author keywords

Behaviour; Consumer; Dynamic pricing; Retail operations productivity; Simulation

Indexed keywords

BEHAVIOUR; CONSUMER; DYNAMIC PRICING; RETAIL OPERATIONS; SIMULATION;

EID: 78751699371     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/IEEM.2010.5674391     Document Type: Conference Paper
Times cited : (9)

References (14)
  • 1
    • 78751681965 scopus 로고    scopus 로고
    • Food for thought
    • [Online], Available from: (Accessed: 07/2006)
    • S. Coughlan, "Food for thought" [Online], BBC News Magizine Available from: http://news.bbc.co.uk/1/hi/magazine/ 5211172.stm , 2006 (Accessed: 07/2006).
    • (2006) BBC News Magizine
    • Coughlan, S.1
  • 2
    • 0000292070 scopus 로고
    • Consumer response to promotional deals
    • B.C. Cotton and E.M. Babb, "Consumer response to promotional deals". Journal of Marketing, vol.42, no.3, pp.109-113, 1978
    • (1978) Journal of Marketing , vol.42 , Issue.3 , pp. 109-113
    • Cotton, B.C.1    Babb, E.M.2
  • 3
    • 78751691791 scopus 로고    scopus 로고
    • A study on the consumer response to a dynamic pricing strategy based on more accurately measured shelf-life variations enabled by innovation in food retail marketing strategy
    • H. Gu, Z. Zhang, T.J. Wong, J. Chen eds.
    • J. Chung, and D. Li, "A study on the consumer response to a dynamic pricing strategy based on more accurately measured shelf-life variations enabled by innovation in food retail marketing strategy", In: H. Gu, Z. Zhang, T.J. Wong, J. Chen eds. Proceedings of the 3rd International conference on operations and supply chain management. ICOSCM 2009, Wuhan, China, pp.7-13.
    • Proceedings of the 3rd International Conference on Operations and Supply Chain Management. ICOSCM 2009, Wuhan, China , pp. 7-13
    • Chung, J.1    Li, D.2
  • 4
    • 0037209402 scopus 로고    scopus 로고
    • Optimal pricing and ordering policies for perishable commodities
    • Y.H. Chun, "Optimal pricing and ordering policies for perishable commodities", European Journal of Operational Research, vol.144, no.1, pp.68-82, 2003.
    • (2003) European Journal of Operational Research , vol.144 , Issue.1 , pp. 68-82
    • Chun, Y.H.1
  • 5
    • 0242708616 scopus 로고    scopus 로고
    • Dynamic pricing in the presence of inventory considerations: Research overview, current practices, and future directions
    • W. Elmaghraby and P. Keskinocak, "Dynamic pricing in the presence of inventory considerations: Research overview, current practices, and future directions", Management Science vol.49, no.10, pp.1287-1309, 2003.
    • (2003) Management Science , vol.49 , Issue.10 , pp. 1287-1309
    • Elmaghraby, W.1    Keskinocak, P.2
  • 6
    • 2342474560 scopus 로고    scopus 로고
    • A sequential dynamic pricing model and its application
    • K.Y Lin,. "A sequential dynamic pricing model and its application", Naval Research Logistics, vol.51, no.4, 501-521, 2004.
    • (2004) Naval Research Logistics , vol.51 , Issue.4 , pp. 501-521
    • Lin, K.Y.1
  • 7
    • 0033904444 scopus 로고    scopus 로고
    • Dynamic pricing for perishable assets with nonhomogeneous demands
    • W. Zhao and Y. Zheng, "Dynamic pricing for perishable assets with nonhomogeneous demands", Management Science, vol. 46, no.3, pp.375-388, 2000.
    • (2000) Management Science , vol.46 , Issue.3 , pp. 375-388
    • Zhao, W.1    Zheng, Y.2
  • 9
    • 84986047306 scopus 로고    scopus 로고
    • Dynamic pricing and ordering decision for the perishable food of the supermarket using RFID technology
    • X. Liu, O. Tang and P. Huang, "Dynamic pricing and ordering decision for the perishable food of the supermarket using RFID technology", Asian Pacific Journal of Marketing vol.20, no.1, pp.7-22, 2008.
    • (2008) Asian Pacific Journal of Marketing , vol.20 , Issue.1 , pp. 7-22
    • Liu, X.1    Tang, O.2    Huang, P.3
  • 10
    • 61849107375 scopus 로고    scopus 로고
    • Strategic customer behaviour, commitment, and supply chain performance
    • X. Su and F. Zhang, "Strategic customer behaviour, commitment, and supply chain performance", Management Science, vol.54, no.10, pp.1759-1773, 2008.
    • (2008) Management Science , vol.54 , Issue.10 , pp. 1759-1773
    • Su, X.1    Zhang, F.2
  • 11
    • 2442699862 scopus 로고    scopus 로고
    • Why don't prices rise during periods of peak demand? Evidence from scanner data
    • J.A. Chevalier, A.K. Kashyap and P.E. Rossi, "Why don't prices rise during periods of peak demand? Evidence from scanner data", American Economic Review, vol.93, no.1, pp.15-37, 2003.
    • (2003) American Economic Review , vol.93 , Issue.1 , pp. 15-37
    • Chevalier, J.A.1    Kashyap, A.K.2    Rossi, P.E.3
  • 12
    • 33750021466 scopus 로고    scopus 로고
    • Dynamic planning with a wireless product identification technology in food supply chains
    • D. Li, D. Kehoe and P. Drake, "Dynamic planning with a wireless product identification technology in food supply chains", International Journal of Advanced Manufacturing Technology, vol.30, no.9-10, pp.938-944, 2006.
    • (2006) International Journal of Advanced Manufacturing Technology , vol.30 , Issue.9-10 , pp. 938-944
    • Li, D.1    Kehoe, D.2    Drake, P.3
  • 13
    • 78751679097 scopus 로고    scopus 로고
    • Make it better, not cheaper
    • K.T. Higgins, "Make it better, not cheaper", Food Engineering, vol.78, no.30, pp. 67-72, 2006.
    • (2006) Food Engineering , vol.78 , Issue.30 , pp. 67-72
    • Higgins, K.T.1
  • 14
    • 75649125287 scopus 로고    scopus 로고
    • The impact of food prices on consumption: A systematic review of research on the price elasticity of demand for food
    • T. Andreyeva, M.W. Long and K.D. Brownell, "The impact of food prices on consumption: a systematic review of research on the price elasticity of demand for food", American Journal of Public Health, vol. 100, no.2, pp.216-222, 2010.
    • (2010) American Journal of Public Health , vol.100 , Issue.2 , pp. 216-222
    • Andreyeva, T.1    Long, M.W.2    Brownell, K.D.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.