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Volumn 331, Issue 6015, 2011, Pages 270-
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Food safety law will likely strain FDA science
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Author keywords
[No Author keywords available]
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Indexed keywords
CATERING SERVICE;
ESCHERICHIA COLI;
FOOD AND DRUG ADMINISTRATION;
FOOD CONTAMINATION;
FOOD INDUSTRY;
FOOD POISONING;
FOOD PROCESSING;
FOOD SAFETY;
HEPATITIS A;
IRRIGATION (AGRICULTURE);
MEAT;
NOTE;
ONION;
POULTRY;
PRIORITY JOURNAL;
RISK ASSESSMENT;
SALMONELLA;
SPINACH;
STANDARD;
TOMATO;
ECONOMICS;
FINANCIAL MANAGEMENT;
FOOD CONTROL;
HUMAN;
LAW;
LEGAL ASPECT;
RESEARCH;
UNITED STATES;
FINANCING, GOVERNMENT;
FOOD CONTAMINATION;
FOOD INDUSTRY;
FOOD INSPECTION;
FOOD SAFETY;
FOODBORNE DISEASES;
HUMANS;
LEGISLATION, FOOD;
RESEARCH;
RISK ASSESSMENT;
UNITED STATES;
UNITED STATES FOOD AND DRUG ADMINISTRATION;
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EID: 78751682539
PISSN: 00368075
EISSN: 10959203
Source Type: Journal
DOI: 10.1126/science.331.6015.270 Document Type: Note |
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Times cited : (6)
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References (0)
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