Identification of lactic acid bacteria in Taiwanese ropy fermented milk and evaluation of their microbial ecology in bovine and caprine milk

Journal of Dairy Science

Volumn 94, Issue 2, 2011, Pages 623-635

  Wang, S Y ^a,b   Chen, H C ^c   Dai, T Y ^a   Huang, I N ^a   Liu, J R ^a,d   Chen, M J ^a,b  

^a Department of Animal Science and Technology ^*  (Taiwan)

^b NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^c FISHERIES RESEARCH INSTITUTE   (Taiwan)

^d Institute of Biotechnology in Medicine   (Taiwan)

Author keywords

Lactic acid bacteria; Microbial dynamics; Taiwanese ropy fermented milk

Indexed keywords

LACTIC ACID;

ANIMAL; ANIMAL DISEASE; ARTICLE; CATTLE; CLASSIFICATION; FERMENTATION; FOOD CONTROL; GOAT; ISOLATION AND PURIFICATION; LACTOCOCCUS LACTIS; LEUCONOSTOC; METHODOLOGY; MICROBIOLOGY; MILK; POLYMERASE CHAIN REACTION; TAIWAN;

ANIMALS; CATTLE; FERMENTATION; FOOD MICROBIOLOGY; GOATS; LACTIC ACID; LACTOCOCCUS LACTIS; LEUCONOSTOC; MILK; POLYMERASE CHAIN REACTION; TAIWAN;

BACTERIA (MICROORGANISMS); BOVINAE; CAPRA; LACTOCOCCUS LACTIS; LEUCONOSTOC MESENTEROIDES;

EID: 78751681636     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2010-3503     Document Type: Article

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