-
1
-
-
0242394039
-
Chenopodiaceae
-
PROFLORA CONICET, Córdoba, Argentina
-
Giusti L. (1997) Chenopodiaceae. In Flora Fanerogámica Argentina Vol 40, PROFLORA CONICET, Córdoba, Argentina. 1-53.
-
(1997)
Flora Fanerogámica Argentina
, vol.40
, pp. 1-53
-
-
Giusti, L.1
-
2
-
-
61349109071
-
-
Museo Botánico Córdoba, Argentina
-
Barboza G, Cantero JJ, Nuñez C, Ariza Espinar L. (2006) Flora medicinal de la provincia de Córdoba (Argentina). Pteridofitas y Antofitas silvestres o naturalizadas. Museo Botánico Córdoba, Argentina. 596-598.
-
(2006)
Flora Medicinal de la Provincia de Córdoba (Argentina). Pteridofitas Y Antofitas Silvestres O Naturalizadas
, pp. 596-598
-
-
Barboza, G.1
Cantero, J.J.2
Nuñez, C.3
Ariza Espinar, L.4
-
3
-
-
69849089785
-
Acetylcholinesterase inhibition and antioxidant activity of essential oils from Schinus areira L. and Schinus longifolia (Lindl.) Speg.
-
(a) Murray AP, Vela Gurovic MS, Rodriguez S, Murray MG, Ferrero A. (2009) Acetylcholinesterase inhibition and antioxidant activity of essential oils from Schinus areira L. and Schinus longifolia (Lindl.) Speg. Natural Product Communications, 4, 873-876;
-
(2009)
Natural Product Communications
, vol.4
, pp. 873-876
-
-
Murray, A.P.1
Vela Gurovic, M.S.2
Rodriguez, S.3
Murray, M.G.4
Ferrero, A.5
-
4
-
-
77954099740
-
Antioxidant activity and chemical composition of essential oils from Schinus fasciculata (Griseb.) I.M. Johnst and S. praecox (Griseb.) Speg.
-
(b) Murray AP, Rodriguez S, Murray MG. (2008) Antioxidant activity and chemical composition of essential oils from Schinus fasciculata (Griseb.) I.M. Johnst and S. praecox (Griseb.) Speg. Natural Product Communications, 3, 1551-1556;
-
(2008)
Natural Product Communications
, vol.3
, pp. 1551-1556
-
-
Murray, A.P.1
Rodriguez, S.2
Murray, M.G.3
-
5
-
-
39149101477
-
Volatile components of Discaria americana Gillies & Hook (Rhamnaceae)
-
(c) Rodriguez SA, Murray AP. (2008) Volatile components of Discaria americana Gillies & Hook (Rhamnaceae). Natural Product Research, 22, 253-257;
-
(2008)
Natural Product Research
, vol.22
, pp. 253-257
-
-
Rodriguez, S.A.1
Murray, A.P.2
-
6
-
-
14944378630
-
Gas chromatography-mass spectrometry study of the essential oils of Schinus longifolia (Lindl.) Speg., Schinus fasciculata (Griseb.) I.M. Jhonst. and Schinus areira L.
-
(d) Murray AP, Frontera MA, Tomas MA, Mulet MC. (2005) Gas chromatography-mass spectrometry study of the essential oils of Schinus longifolia (Lindl.) Speg., Schinus fasciculata (Griseb.) I.M. Jhonst. and Schinus areira L. Zeitschrift für Naturforschung C, 60, 25-29.
-
(2005)
Zeitschrift für Naturforschung C
, vol.60
, pp. 25-29
-
-
Murray, A.P.1
Frontera, M.A.2
Tomas, M.A.3
Mulet, M.C.4
-
7
-
-
40849145282
-
13C-NMR
-
13C-NMR. Food Chemistry, 109, 630-637;
-
(2008)
Food Chemistry
, vol.109
, pp. 630-637
-
-
Khadri, A.1
Serralheiro, M.L.M.2
Nogueira, J.M.F.3
Neffati, M.4
Smiti, S.5
Araújo, M.E.M.6
-
8
-
-
33847171449
-
Antioxidant and antiacetylcholinesterase activities of five plants used as Portuguese food spices
-
(b) Mata AT, Proença C, Ferreira AR, Serralheiro MLM, Nogueira JMF, Araújo MEM. (2007) Antioxidant and antiacetylcholinesterase activities of five plants used as Portuguese food spices. Food Chemistry, 103, 778-786;
-
(2007)
Food Chemistry
, vol.103
, pp. 778-786
-
-
Mata, A.T.1
Proença, C.2
Ferreira, A.R.3
Serralheiro, M.L.M.4
Nogueira, J.M.F.5
Araújo, M.E.M.6
-
9
-
-
40749113132
-
Studies on the antioxidant activity of the essential oil and methanol extract of Marrubium globosum subsp. globosum (lamiaceae) by three different chemical assays
-
DOI 10.1016/j.biortech.2007.08.058, PII S0960852407007201
-
(c) Sarikurkcu C, Tepe B, Daferera D., Polissiou M, Harmandar M. (2008) Studies on the antioxidant activity of the essential oil and methanol extract of Marrubium globosum subsp. globosum (Lamiaceae) by three different chemical assays. Bioresource Technology, 99, 4239-4246; (Pubitemid 351380824)
-
(2008)
Bioresource Technology
, vol.99
, Issue.10
, pp. 4239-4246
-
-
Sarikurkcu, C.1
Tepe, B.2
Daferera, D.3
Polissiou, M.4
Harmandar, M.5
-
10
-
-
39049083778
-
Antioxidative activity of Rosmarinus officinalis L. essential oil compared to its main components
-
(d) Wang W, Wu N, Zu YH, Fu YJ. (2008) Antioxidative activity of Rosmarinus officinalis L. essential oil compared to its main components. Food Chemistry, 108, 1019-1022;
-
(2008)
Food Chemistry
, vol.108
, pp. 1019-1022
-
-
Wang, W.1
Wu, N.2
Zu, Y.H.3
Fu, Y.J.4
-
11
-
-
0036571255
-
The antioxidant properties of thyme (Thymus zygis L.) essential oil: An inhibitor of lipid peroxidation and a free radical scavenger
-
(e) Youdim KA, Deans SG, Finlayson HJ. (2002) The antioxidant properties of thyme (Thymus zygis L.) essential oil: an inhibitor of lipid peroxidation and a free radical scavenger. The Journal of Essential Oil Research, 14, 210-215;
-
(2002)
The Journal of Essential Oil Research
, vol.14
, pp. 210-215
-
-
Youdim, K.A.1
Deans, S.G.2
Finlayson, H.J.3
-
12
-
-
0034193480
-
Antioxidant activity of selected essential oil components in two lipid model systems
-
DOI 10.1016/S0308-8146(99)00247-2, PII S0308814699002472
-
(f) Ruberto G, Baratta MT. (2000) Antioxidant activity of selected essential oil components in two lipid model systems. Food Chemistry, 69, 167-174; (Pubitemid 30162923)
-
(2000)
Food Chemistry
, vol.69
, Issue.2
, pp. 167-174
-
-
Ruberto, G.1
Baratta, M.T.2
-
13
-
-
0036309147
-
Chemical composition and antioxidant activity of essential oils from Algerian Origanum glandulosum Desf
-
DOI 10.1002/ffj.1101
-
(g) Ruberto G, Baratta MT, Sari M, Kaabexhe M. (2002) Chemical composition and antioxidant activity of essential oils from Algerian Origanum glandulosum Desf. Flavour and Fragrance Journal, 17, 251-254. (Pubitemid 34752837)
-
(2002)
Flavour and Fragrance Journal
, vol.17
, Issue.4
, pp. 251-254
-
-
Ruberto, G.1
Tiziana, B.M.2
Sari, M.3
Kaabeche, M.4
-
15
-
-
0000869433
-
The antioxidant capacity of complex mixtures by kinetic analysis of crocin bleaching inhibition
-
Tubaro F, Micossi E, Ursini F. (1996) The antioxidant capacity of complex mixtures by kinetic analysis of crocin bleaching inhibition. Journal of the American Oil Chemists Society, 73, 173-179.
-
(1996)
Journal of the American Oil Chemists Society
, vol.73
, pp. 173-179
-
-
Tubaro, F.1
Micossi, E.2
Ursini, F.3
-
16
-
-
0030639818
-
Glycoconjugated aroma compounds: Occurrence, role and biotechnological transformation
-
Scheper T. (Ed.), Springer, Berlin, Germany
-
(a) Winterhalter P, Skouroumounis GK. (1997) Glycoconjugated aroma compounds: occurrence, role and biotechnological transformation. In Advances in Biochemical Engineering Biotechnology; Scheper T. (Ed.), Springer, Berlin, Germany. 73-105;
-
(1997)
Advances in Biochemical Engineering Biotechnology
, pp. 73-105
-
-
Winterhalter, P.1
Skouroumounis, G.K.2
-
17
-
-
0003796108
-
The generation of C13 norisoprenoid volatiles
-
Eds.; Revue Francaise d'Oenologie Lettes: Paris, France
-
(b) Winterhalter P, Bayonove C, Crouzet J, Flanzy C, Martin JC, Sapis JC. (1993) The generation of C13 norisoprenoid volatiles. In Connaissance Aromatique des Cépages te Qualité des Vins; Eds.; Revue Francaise d'Oenologie Lettes: Paris, France, 65-73;
-
(1993)
Connaissance Aromatique des Cépages Te Qualité des Vins
, pp. 65-73
-
-
Winterhalter, P.1
Bayonove, C.2
Crouzet, J.3
Flanzy, C.4
Martin, J.C.5
Sapis, J.C.6
-
18
-
-
49049114491
-
Characterization of the most odor-active compounds in an American bourbon whisky by application of the aroma extract dilution analysis
-
(c) Poisson L, Schieberle P. (2008) Characterization of the most odor-active compounds in an American bourbon whisky by application of the aroma extract dilution analysis. Journal of Agricultural and Food Chemistry, 56, 5813-5819.
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, pp. 5813-5819
-
-
Poisson, L.1
Schieberle, P.2
-
19
-
-
84954976310
-
Structure et synthese de la damascenone (trimethyl-2,2,6-trans-crotonyl- 1-cyclohexa-1,2-diene) constituant odorant de l'éssence de Rose Bulgare
-
(a) Demole E, Enggist P, Sauberli U, Stoll M, Kovats E. (1970) Structure et synthese de la damascenone (trimethyl-2,2,6-trans-crotonyl-1-cyclohexa-1,2- diene) constituant odorant de l'éssence de Rose Bulgare. Helvetica Chimica Acta, 53, 541-551;
-
(1970)
Helvetica Chimica Acta
, vol.53
, pp. 541-551
-
-
Demole, E.1
Enggist, P.2
Sauberli, U.3
Stoll, M.4
Kovats, E.5
-
20
-
-
0026547038
-
Antispasmodic activity of β-damascenone and E-phytol isolated from Ipomoea pes-caprae
-
(b) Pongprayoon U, Baeckström P, Jacobsson U, Lindström M, Bohlin L. (1992) Antispasmodic activity of β-damascenone and E-phytol isolated from Ipomoea pes-caprae. Planta Medica, 58, 19-21.
-
(1992)
Planta Medica
, vol.58
, pp. 19-21
-
-
Pongprayoon, U.1
Baeckström, P.2
Jacobsson, U.3
Lindström, M.4
Bohlin, L.5
-
21
-
-
0031070069
-
Antioxidant properties of phenolic lignin model compounds
-
Barclay LRC, Xi F, Norris JQ. (1997) Antioxidant properties of phenolic lignin model compounds. Journal of Wood Chemistry and Technology, 17, 73-90. (Pubitemid 127588573)
-
(1997)
Journal of Wood Chemistry and Technology
, vol.17
, Issue.1-2
, pp. 73-90
-
-
Barclay, L.R.C.1
Xi, F.2
Norris, J.Q.3
-
23
-
-
0021729803
-
Inhibition of the bleaching of the carotenoid crocin. A rapid test for quantifying antioxidant activity
-
DOI 10.1016/0005-2760(84)90132-2
-
(a) Bors W, Michel C, Saran M. (1984) Inhibition of the bleaching of the carotenoid crocin. A rapid test for quantifying antioxidant activity, Biochimica et Biophysica Acta, 796, 312-319; (Pubitemid 15158779)
-
(1984)
Biochimica et Biophysica Acta - Lipids and Lipid Metabolism
, vol.796
, Issue.3
, pp. 312-319
-
-
Bors, W.1
Michel, C.2
Saran, M.3
-
24
-
-
23244449243
-
Flavanones in Citrus fruit: Structure-antioxidant activity relationships
-
DOI 10.1016/j.foodres.2005.05.001, PII S0963996905000773
-
(b) Di Majo D, Giammanco M, La Guardia M, Tripoli E, Giammanco S, Finotti E. (2005) Flavanones in citrus fruit: Structure-antioxidant activity relationships. Food Research International, 38, 1161-1166; (Pubitemid 41097556)
-
(2005)
Food Research International
, vol.38
, Issue.10
, pp. 1161-1166
-
-
Di, M.D.1
Giammanco, M.2
La, G.M.3
Tripoli, E.4
Giammanco, S.5
Finotti, E.6
-
25
-
-
0037041908
-
Assessment of pro-oxidant activity of foods by kinetic analysis of crocin bleaching
-
DOI 10.1021/jf011401g
-
(c) Manzocco L, Calligaris S, Nicoli MC. (2002) Assessment of pro-oxidant activity of foods by kinetic analysis of crocin bleaching. Journal of Agricultural Food Chemistry, 50, 2767-2771; (Pubitemid 34493581)
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, Issue.10
, pp. 2767-2771
-
-
Manzocco, L.1
Calligaris, S.2
Nicoli, M.C.3
-
26
-
-
33645452823
-
Crocin bleaching assay step by step: Observations and suggestion for an alternative validated protocol
-
(d) Ordoudi SA, Tsimidou MZ. (2006) Crocin bleaching assay step by step: Observations and suggestion for an alternative validated protocol. Journal of Agricultural Food Chemistry, 54, 1663-1671.
-
(2006)
Journal of Agricultural Food Chemistry
, vol.54
, pp. 1663-1671
-
-
Ordoudi, S.A.1
Tsimidou, M.Z.2
-
27
-
-
0242720530
-
Influence of solvents on the antioxidant property of flavonoids
-
Finotti E, Di Majo D. (2003) Influence of solvents on the antioxidant property of flavonoids. Food/ Nahrung, 47, 186-187.
-
(2003)
Food/ Nahrung
, vol.47
, pp. 186-187
-
-
Finotti, E.1
Di Majo, D.2
-
28
-
-
0034981016
-
Phenolic antioxidants in alder smoke during industrial meat curing
-
(a) Kjalstrand J, Petersson G. (2001) Phenolic antioxidants in alder smoke during industrial meat curing. Food Chemistry, 74, 85-89;
-
(2001)
Food Chemistry
, vol.74
, pp. 85-89
-
-
Kjalstrand, J.1
Petersson, G.2
-
30
-
-
74249111342
-
Effects of β-ionone on mammary carcinogenesis and antioxidant status in rats treated with DMBA
-
Liu JR, Dong HW, Sun XR, Wang Q, Sun WG, Parry JW, Liu Q, Han XH, Sun CH, Chen BQ, Yang BF. (2010) Effects of β-ionone on mammary carcinogenesis and antioxidant status in rats treated with DMBA. Nutrition and Cancer, 62, 58-65.
-
(2010)
Nutrition and Cancer
, vol.62
, pp. 58-65
-
-
Liu, J.R.1
Dong, H.W.2
Sun, X.R.3
Wang, Q.4
Sun, W.G.5
Parry, J.W.6
Liu, Q.7
Han, X.H.8
Sun, C.H.9
Chen, B.Q.10
Yang, B.F.11
-
31
-
-
0035665386
-
Antioxidant activities of volatile components isolated from Eucalyptus species
-
Lee KG, Shibamoto T. (2001) Antioxidant activities of volatile components isolated from Eucalyptus species. Journal of the Science of Food and Agriculture, 81, 1573-1579.
-
(2001)
Journal of the Science of Food and Agriculture
, vol.81
, pp. 1573-1579
-
-
Lee, K.G.1
Shibamoto, T.2
-
32
-
-
64449088921
-
Antioxidant potential of aroma compounds obtained by limonene biotransformation of orange essential oil
-
Maróstica M, Silva R, Franchi G, Nowill A, Pastore G, Hyslop S. (2009) Antioxidant potential of aroma compounds obtained by limonene biotransformation of orange essential oil. Food Chemistry, 116, 8-12.
-
(2009)
Food Chemistry
, vol.116
, pp. 8-12
-
-
Maróstica, M.1
Silva, R.2
Franchi, G.3
Nowill, A.4
Pastore, G.5
Hyslop, S.6
-
33
-
-
0035091785
-
Effect of para-substituents of phenolic antioxidants
-
(a) Kajiyama T, Ohkatsu Y. (2001) Effect of para-substituents of phenolic antioxidants. Polymer Degradation and Stability, 71, 445-452;
-
(2001)
Polymer Degradation and Stability
, vol.71
, pp. 445-452
-
-
Kajiyama, T.1
Ohkatsu, Y.2
-
34
-
-
43649092957
-
Composition of phenolic compounds and antioxidant activity of commercial aqueous smoke flavorings
-
DOI 10.1021/jf072117d
-
(b) Soldera S, Sebastianutto N, Bortolomeazzi R. (2008) Composition of phenolic compounds and antioxidant activity of commercial aqueous smoke flavorings. Journal of Agriculture and Food Chemistry, 56, 2727-2734; (Pubitemid 351685218)
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, Issue.8
, pp. 2727-2734
-
-
Soldera, S.1
Sebastianutto, N.2
Bortolomeazzi, R.3
-
35
-
-
33746496203
-
Comparative evaluation of the antioxidant capacity of smoke flavouring phenols by crocin bleaching inhibition, DPPH radical scavenging and oxidation potential
-
DOI 10.1016/j.foodchem.2005.11.039, PII S0308814605011003
-
(c) Bortolomeazzi R, Sebastianutto N, Toniolo R, Pizzar A. (2007) Comparative evaluation of the antioxidant capacity of smoke flavouring phenols by crocin bleaching inhibition, DPPH radical scavenging and oxidation potential. Food Chemistry, 100, 1481-1489; (Pubitemid 44142870)
-
(2007)
Food Chemistry
, vol.100
, Issue.4
, pp. 1481-1489
-
-
Bortolomeazzi, R.1
Sebastianutto, N.2
Toniolo, R.3
Pizzariello, A.4
-
36
-
-
0032949341
-
Benzoic and cinnamic acid derivatives as antioxidants: Structure- Activity relation
-
DOI 10.1021/jf980737w
-
(d) Natella F, Nardini M, Di Felice M, Saccini C. (1999) Benzoic and cinnamic acid derivatives as antioxidants: structure-activity relation. Journal of Agriculture and Food Chemistry, 47, 1453-1459. (Pubitemid 29217138)
-
(1999)
Journal of Agricultural and Food Chemistry
, vol.47
, Issue.4
, pp. 1453-1459
-
-
Natella, F.1
Nardini, M.2
Di, F.M.3
Scaccini, C.4
-
37
-
-
33646493352
-
Antioxidant activity of S-carvone isolated from spearmint (Mentha spicata L.-Fam. Lamiaceae)
-
Elmastas M, Dermirtas I, Isildak O, Aboul-Enein HY. (2006) Antioxidant activity of S-carvone isolated from spearmint (Mentha spicata L.-Fam. Lamiaceae), Journal of Liquid Chromatography & Related Technologies, 29, 1465-1475.
-
(2006)
Journal of Liquid Chromatography & Related Technologies
, vol.29
, pp. 1465-1475
-
-
Elmastas, M.1
Dermirtas, I.2
Isildak, O.3
Aboul-Enein, H.Y.4
|