Intercropping effect of different vegetables on yield and some agronomic properties

Journal of Food, Agriculture and Environment

Volumn 8, Issue 3-4 PART 1, 2010, Pages 723-727

  Ünlü, Hüsnü ^a   Sari, Nebahat ^b   Solmaz, Iknur ^b  

^a SULEYMAN DEMIREL UNIVERSITY   (Turkey)

^b CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Intercropping; Quality; Vegetables; Yield

Indexed keywords

AGRICULTURE; AGRONOMY; ARTICLE; BEAN; BROCCOLI; CABBAGE; CAULIFLOWER; CROPPING SYSTEM; GARLIC; GROWTH; HORTICULTURE; INCOME; INTERCROPPING; LEEK; LETTUCE; ONION; PEA; PHOTOSYNTHESIS; PLANT YIELD; RADISH; TURKEY (REPUBLIC); VEGETABLE;

ALLIUM CEPA; ALLIUM PORRUM; ALLIUM SATIVUM; BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA OLERACEA VAR. CAPITATA; BRASSICA OLERACEA VAR. ITALICA; LACTUCA; PISUM SATIVUM; RAPHANUS SATIVUS;

EID: 78751608769     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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