Application of acetylacetone chelation solid-phase extraction to GFAAS measurements of trace amounts of beryllium in livers and muscles of poultry and livestock

Food Chemistry

Volumn 126, Issue 3, 2011, Pages 1460-1464

  Liu, Pei Yi ^a   Chen, Meng Hsien ^b   Tsai, Ya Yun ^a   Kuo, Mao Sung ^a  

^a TUNGHAI UNIVERSITY   (Taiwan)

^b NATIONAL SUN YAT SEN UNIVERSITY   (Taiwan)

Author keywords

Acetylacetone; Beryllium; GFAAS; Liver; Livestock; Muscle; Poultry

Indexed keywords

ACETATE BUFFERS; ACETYLACETONE; ATOMIC ABSORPTION SPECTROPHOTOMETRY; BOVINE LIVER; CALIBRATION GRAPHS; CHELATING AGENT; GFAAS; LIMIT OF QUANTIFICATIONS; LIVESTOCK; METHOD DETECTION LIMITS; MICROWAVE DIGESTION; PORK MUSCLE; POULTRY; RELATIVE STANDARD DEVIATIONS; SOLID-PHASE EXTRACTION; TRACE AMOUNTS;

ACETONE; AGRICULTURE; BERYLLIUM; CHELATION; EXTRACTION; LIVER;

MUSCLE;

ACETYLACETONE; BERYLLIUM;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHELATION; LIVER; LIVESTOCK; MUSCLE; NONHUMAN; POULTRY; SOLID PHASE EXTRACTION;

BOVINAE;

EID: 78751584820     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.156     Document Type: Article

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