Physicochemical characterization of chitosan extracted from Metapenaeus stebbingi shells

Food Chemistry

Volumn 126, Issue 3, 2011, Pages 1144-1148

  Kucukgulmez, Aygul ^a   Celik, Mehmet ^a   Yanar, Yasemen ^a   Sen, Didem ^b   Polat, Hurriyet ^b   Kadak, A Eslem ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

^b IZMIR INSTITUTE OF TECHNOLOGY   (Turkey)

Author keywords

Chitosan; Metapenaeus stebbingi; Physicochemical characteristics

Indexed keywords

APPARENT VISCOSITY; ASH CONTENTS; COLOUR PROPERTIES; DEGREE OF DEACETYLATION; DRY WEIGHT; ELEMENTAL ANALYSIS; FAT BINDING; HIGHER-DEGREE; METAPENAEUS STEBBINGI; PHYSICO-CHEMICAL CHARACTERIZATION; PHYSICOCHEMICAL CHARACTERISTICS; SHRIMP SHELLS; VISCOSIMETRIC METHOD;

ACETYLATION; CHITOSAN; EXTRACTION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FOURIER TRANSFORMS; MOLECULAR WEIGHT; SCANNING ELECTRON MICROSCOPY; SHELLS (STRUCTURES); TITRATION; VISCOSITY; X RAY DIFFRACTION;

CHITIN;

CHITOSAN;

ARTICLE; BINDING AFFINITY; DEACETYLATION; METAPENAEUS STEBBINGI; MOISTURE; MOLECULAR WEIGHT; NONHUMAN; PHYSICAL CHEMISTRY; SHRIMP; VISCOSITY;

DECAPODA (CRUSTACEA); METAPENAEUS STEBBINGI;

EID: 78751580346     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.148     Document Type: Article

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