Vitamin D, calcium, and retinol intake, and pancreatic cancer in a population-based case-control study in the San Francisco Bay area

Cancer Causes and Control

Volumn 22, Issue 1, 2011, Pages 91-100

  Zablotska, Lydia B ^a   Gong, Zhihong ^a   Wang, Furong ^a   Holly, Elizabeth A ^a   Bracci, Paige M ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Calcium; Pancreatic neoplasms; Retinol; Vitamin A; Vitamin D

Indexed keywords

CALCIUM; RETINOL; VITAMIN D;

ADULT; AFRICAN AMERICAN; AGED; ARTICLE; ASIAN; BODY MASS; CALCIUM INTAKE; CALORIC INTAKE; CANCER RISK; CASE CONTROL STUDY; CIGARETTE SMOKING; CONTROLLED STUDY; DIABETES MELLITUS; DIET SUPPLEMENTATION; DIETARY INTAKE; DISEASE ASSOCIATION; EDUCATIONAL STATUS; FEMALE; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; INFORMATION PROCESSING; INTERVIEW; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL REQUIREMENT; PACIFIC ISLANDER; PANCREAS CANCER; PHYSICAL ACTIVITY; POPULATION RESEARCH; PRIORITY JOURNAL; RACE DIFFERENCE; SEX DIFFERENCE; UNITED STATES; VITAMIN INTAKE;

ADULT; AGED; AGED, 80 AND OVER; CALCIUM; DIET; FEMALE; HUMANS; MALE; MIDDLE AGED; PANCREATIC NEOPLASMS; RISK FACTORS; SAN FRANCISCO; VITAMIN A; VITAMIN D; YOUNG ADULT;

EID: 78751577611     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-010-9678-3     Document Type: Article

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