Phenylpropanoid glycosides from the seeds of Michelia hedyosperma

Food Chemistry

Volumn 126, Issue 3, 2011, Pages 1039-1043

  Wang, Xian You ^a,c   Xu, Min ^a   Yang, Chong Ren ^a,b   Zhang, Ying Jun ^a  

^a KUNMING INSTITUTE OF BOTANY   (China)

^b Weihe Biotech Research and Development Center   (China)

^c HENAN UNIVERSITY   (China)

Author keywords

Magnoliaceae; Michehedyosides A F; Michelia hedyosperma; Phenylpropanoid glycoside

Indexed keywords

CHEMICAL METHOD; COMMONLY USED; GLUCOPYRANOSIDE; LOCAL PEOPLE; MAGNOLIACEAE; MICHEHEDYOSIDES A-F; MICHELIA HEDYOSPERMA; PHENYLPROPANOID GLYCOSIDES; YUNNAN PROVINCE;

SPECTROSCOPIC ANALYSIS;

SUGARS;

ALASCHANIOSIDE C; EUGENOL; EUGENOL 4 0 BETA DEXTRO GLYCOPYRANOSIDE; GLYCOSIDE; MARTYNOSIDE; MICHEHEDYOSIDE A; MICHEHEDYOSIDE B; MICHEHEDYOSIDE C; MICHEHEDYOSIDE D; MICHEHEDYOSIDE E; MICHEHEDYOSIDE F; PHENYLPROPANOID GLYCOSIDE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL STRUCTURE; EXTRACTION; MAGNOLIACEAE; MICHELIA HEDYOSPERMA; NONHUMAN; PLANT SEED; SPECTROSCOPY;

MAGNOLIACEAE; MICHELIA HEDYOSPERMA;

EID: 78751569853     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.116     Document Type: Article

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