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Volumn 136, Issue 3, 2011, Pages 508-514

Metabolic profiling of meat: Assessment of pork hygiene and contamination with Salmonella typhimurium

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Indexed keywords

EID: 78751532173 PISSN: 00032654 EISSN: 13645528 Source Type: Journal
DOI: 10.1039/c0an00394h Document Type: Article

Times cited : (22)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.