Tea intake and liver diseases

Hepatology

Volumn 53, Issue 1, 2011, Pages 373-374

  Shen, Liang ^a  

^a SHANDONG UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CAFFEINE; EPIGALLOCATECHIN GALLATE; GREEN TEA EXTRACT; POLYPHENOL;

CANCER INHIBITION; CANCER RISK; DISEASE ASSOCIATION; DISEASE COURSE; DOSE RESPONSE; FATTY LIVER; HUMAN; LETTER; LIVER CANCER; LIVER CELL CARCINOMA; LIVER DISEASE; LONG TERM CARE; OXIDATIVE STRESS; PRIORITY JOURNAL; TEA;

DISEASE PROGRESSION; FLAVONOIDS; HUMANS; LIVER DISEASES; PHENOLS; TEA;

EID: 78751519948     PISSN: 02709139     EISSN: 15273350     Source Type: Journal    
DOI: 10.1002/hep.23872     Document Type: Letter

References (6)

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4. Shirakami Y, Shimizu M, Adachi S, Sakai H, Nakagawa T, Yasuda Y, et al. (-)-Epigallocatechin gallate suppresses the growth of human hepatocellular carcinoma cells by inhibiting activation of the vascular endothelial growth factor-vascular endothelial growth factor receptor axis. Cancer Sci 2009; 100: 1957-1962.
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