Grade of esophageal cancer and nutritional status impact on postsurgery outcomes

Arquivos de Gastroenterologia

Volumn 47, Issue 4, 2010, Pages 348-353

  Marin, Flàvia Andrèia ^a   Lamênica Garcia, Vânia Cristina ^a   Henry, Maria Aparecida Coelho De Arruda ^a   Burini, Roberto Carlos ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Esophageal neoplasms; Fatal outcome; Neoplasm staging; Nutritional status; Postoperative complications

Indexed keywords

ADULT; AGED; ALCOHOL CONSUMPTION; ANTHROPOMETRIC PARAMETERS; ARTICLE; BLOOD CHEMISTRY; CANCER GRADING; DIET; DIGESTIVE TRACT ENDOSCOPY; DYSPHAGIA; ESOPHAGUS CANCER; ESOPHAGUS OBSTRUCTION; ESOPHAGUS RESECTION; FEMALE; GASTROTOMY; HUMAN; HYPOALBUMINEMIA; JEJUNOSTOMY; LABORATORY TEST; LYMPHOCYTE COUNT; MAJOR CLINICAL STUDY; MALE; MORTALITY; NUTRITIONAL STATUS; POSTOPERATIVE COMPLICATION; POSTOPERATIVE PERIOD; SMOKING; WEIGHT REDUCTION;

EID: 78751515056     PISSN: 00042803     EISSN: 16784219     Source Type: Journal    
DOI: 10.1590/s0004-28032010000400006     Document Type: Article

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