Proteomic analysis of up-accumulated proteins associated with fruit quality during autumn olive (Elaeagnus umbellata) fruit ripening

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 2, 2011, Pages 577-583

  Yang, Li ^a   Wu, Man Cheng ^a   Hu, Hai Tao ^a   Yang, Ling ^a  

^a ZHEJIANG NORMAL UNIVERSITY   (China)

Author keywords

Autumn olive; fruit quality; proteomics; ripening; up accumulated protein

Indexed keywords

AUTUMN OLIVE; FRUIT QUALITY; PROTEOMICS; RIPENING; UP-ACCUMULATED PROTEIN;

CITRIC ACID; FATTY ACIDS; FRUITS; GLUCOSE; METABOLISM; MOLECULAR BIOLOGY; ORGANIC ACIDS; SUGAR (SUCROSE);

PROTEINS;

PLANT EXTRACT; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; ELAEAGNACEAE; FRUIT; GENETICS; GROWTH, DEVELOPMENT AND AGING; MASS SPECTROMETRY; METABOLISM; MOLECULAR GENETICS; PROTEOMICS; SEASON; TWO DIMENSIONAL GEL ELECTROPHORESIS; UPREGULATION;

ELAEAGNACEAE; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; FRUIT; MOLECULAR SEQUENCE DATA; PLANT EXTRACTS; PLANT PROTEINS; PROTEOMICS; SEASONS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; UP-REGULATION;

ELAEAGNUS UMBELLATA;

EID: 78751511771     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf103957k     Document Type: Article

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