Amino acid composition of lactating mothers' milk and confinement diet in rural North China

Asia Pacific Journal of Clinical Nutrition

Volumn 19, Issue 3, 2010, Pages 344-349

  Ding, Ming ^a   Li, Wei ^a   Zhang, Yumei ^a   Wang, Xiaoli ^b   Zhao, Ai ^a   Zhao, Xiaohui ^a   Wang, Peiyu ^a   Sheng, Qing Hai ^c  

^a PEKING UNIVERSITY HEALTH SCIENCE CENTER   (China)

^b NORTHEAST AGRICULTURAL UNIVERSITY   (China)

^c Research and Development Center   (China)

Author keywords

Amino acids; Chinese mothers; Confinement diet; Human milk; Rural north China

Indexed keywords

AMINO ACID; ASCORBIC ACID; MILK PROTEIN; RETINOL; VITAMIN B COMPLEX;

ADULT; ARTICLE; BREAST MILK; CALORIC INTAKE; CHEMISTRY; CHINA; DIET; FEMALE; HUMAN; LACTATION; PHYSIOLOGY; PROTEIN INTAKE; PUERPERIUM; RURAL POPULATION;

ADULT; AMINO ACIDS; ASCORBIC ACID; CHINA; DIET; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; HUMANS; LACTATION; MILK PROTEINS; MILK, HUMAN; POSTPARTUM PERIOD; RURAL POPULATION; VITAMIN A; VITAMIN B COMPLEX;

EID: 78751501303     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (31)

1. Lonnerdal B. Nutritional and physiologic significance of human milk proteins. Am J Clin Nutr. 2003:77:1537S-43S.
2. Chavalittamrong B, Suanpan S, Boonvisut S, Chatranon W, Gershoff SN, Protein and amino acids of breast milk from Thai mothers. Am J Clin Nutr. 1981;34:1126-30.
3. DeSantiago S, Ramirez I, Tovar AR, Ortiz N, Tores N, Bourges H. Amino acid profiles in diet, plasma and human milk in Mexican rural lactating women. Nutr Res. 1999;19: 1133-43.
4. Svanberg U, Gebre-Medhin M, Ljungqvist B, Olsson M. Breast milk composition in Ethiopian and Swedish mothers. III. Amino acids and other nitrogenous substances. Am J Clin Nutr. 1977;30:499-507.
5. Zhao X. Study on the relationship between the nutritional condition, milk components, milk quantity and the growth and development of infants IV. The quantity of proteins and amino acids in breast milk. Acta Nutrimenta Sinica. 1989; 11:227-32.
6. Qian, JH, Wu SM, Zhang WL, Cao LJ, Yang HW, Ao LM. An investigation of nutrients of human milk in Shanghai area. Shanghai Med J. 2002;25:396-8.
7. Zhang L. The nutrient composition and its changes in human milk. Acta Nutrimenta Sinica. 1997;19:366-9.
8. Neville MC, Picciano MF. Regulation of milk lipid secretion and composition. Annu Rev Nutr. 1997;17:159-83.
9. Yang Y. China Food Composition 2004. Beijing: Peking University Health Science Center; 2005.
10. Li Y. Nutrition and Food Hygiene. Beijing: Peking University Health Science Center, 2005.
11. Chinese Dietary Reference intakes. Chinese Nutrition Society. 2000.
12. Lonnerdal B, Forsum E, Hambraeus L. A longitudinal study of the protein, nitrogen, and lactose contents of human milk from Swedish well-nourished mothers. Am J Clin Nutr. 1976;29:1127-33.
13. Underwood BA, Hepner R, and Abdullah H. Protein, lipid and fatty acids of human milk from Pakistani women during prolonged periods of lactation. Am J Clin Nutr. 1970;23: 400-7.
14. Lauber E, Reinhardt M. Studies on the quality of breast milk during 23 months of lactation in a rural community of the Ivory Coast. Am J Chin Nutr. 1979;32:1159-7.
15. Food Composition Table for Use in East Asia. FAO, HEW; 1972.
16. Ma GS. The consumption of Legumes in China. Chinese Food & Nutr. 2008;1:40-3.
17. Erdman JW, Fordyce EJ. Soy products and the human diet. Am J Clin Nutr. 1989;49:725-37.
18. Xiao CW. Health effects of soy protein and isoflavones in humans. J Nutr. 2008;138:1244S-9S.
19. Villalpando S, Butte NF, Flores-Huerta S, Thotathuchery M. Qualitative analysis of human milk produced by women consuming a maize-predominant diet typical of rural Mexico. Ann Nutr Metab. 1998;42:23-32.
20. Lonnerdal, B. Effects of maternal dietary intake on human milk composition. J Nutr. 1986;116:499-513.
21. Sanchez-Pozo A, López Morales J, Izquierdo A, Martinez-Valverde A, Gil A. Protein composition of human milk in relation to mother's weight and socioeconomic status. Hum Nutr Clin Nutr. 1987;41C:115-25.
22. Lonnerdal B, Forsum E, Gebre-Medhin M, Hambraeus L. Breast-milk composition in Ethiopian and Swedish mothers 2. lactose, nitrogen, and protein contents. Am J Clin Nutr. 1976;29:1134-41.
23. Edozien JC, Khan MAR, and Waslien CI. Human protein-deficiency - results of a Nigerian village study. J Nutr. 1976;106:312-28.
24. Vansteenbergen WM, Kusin JA, Dewith C, Lacko E, Jansen AA. Lactation Performance of Mothers with Contrasting Nutritional-Status in Rural Kenya. Acta Paediatrica Scandinavica. 1983;72:805-10.
25. Lindblad BS, Rahimtoola RJ. A pilot study of the quality of human milk in a lower socioeconomic group in Karachi, Pakistan. Acta Paediatr Scand. 1974;63:125-8.
26. Hanafy MM, Morsey MR, Seddick Y, Habib YA, El-Lozy M. Maternal nutrition and lactation performance: a study in urban Alexandria. J Trop Pediatr Environ Child Health. 1972;18:187-91.
27. Forsum E, Lonnerdal B. Effect of protein intake on protein and nitrogen composition of breast milk. Am J Clin Nutr. 1980;33:1809-13.
28. Butte NF, Garza C, Stuff JE, Smith EO, Nichols BL. Effect of maternal diet and body composition on lactational performance. Am J Clin Nutr. 1984;39:296-306.
29. Nommsen LA, Lovelady CA, Heinig MJ, Lonnerdal B, Dewey KG. Determinants of energy, protein, lipid, and lactose concentrations in human milk during the first 12 mo of lactation: the DARLING Study. Am J Clin Nutr. 1991;53: 457-65.
30. Shennan DB, Peaker M. Transport of Milk Constituents by the Mammary Gland. Physiol Rev. 2000;80:925-51.
31. Millar ID, Calvert DT, Lomax MA, Shennan DB. Substrate specificity of the mammary tissue anionic amino acid carrier operating in the cotransport and exchange modes. Biochim Biophys Acta. 1997;1326:92-102.