Influence of hard segment structure on degradation of cross-linked poly(ether urethanes) elastomers

Journal of Elastomers and Plastics

Volumn 42, Issue 2, 2010, Pages 163-179

  Oprea, Stefan ^a  

^a PETRU PONI INSTITUTE OF MACROMOLECULAR CHEMISTRY   (Romania)

Author keywords

chain extenders; cross linker; mechanical properties; polyurethane; water degradation

Indexed keywords

CHAIN EXTENDERS; CROSSLINKER; DEGREE OF DEGRADATION; DIISOCYANATES; DIPHENYLMETHANE DIISOCYANATE; DISTILLED WATER; FT-IR-ATR; HARD SEGMENTS; HEXAMETHYLENE DIISOCYANATE; POLY(ETHER URETHANES); POLYMER SAMPLES; SOFT SEGMENTS; WATER DEGRADATION;

BIOLOGICAL MEMBRANES; BUTANE; ESTERS; ETHERS; MECHANICAL PROPERTIES; TENSILE STRENGTH; WATER CONTENT;

DEGRADATION;

EID: 78751490616     PISSN: 00952443     EISSN: 15308006     Source Type: Journal    
DOI: 10.1177/0095244310362732     Document Type: Article

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