Exposure assessment of metal intakes from drinking water relative to those from total diet in Japan

Water Science and Technology

Volumn 62, Issue 11, 2010, Pages 2694-2701

  Ohno, Koichi ^a   Ishikawa, Kohei ^a   Kurosawa, Yuki ^a   Matsui, Yoshihiko ^a   Matsushita, Taku ^a   Magara, Yasumoto ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Dietary metal intake; Drinking water quality; Health risk assessment

Indexed keywords

DAILY INTAKE; DIETARY INTAKES; DIETARY METALS; DRINKING WATER; DRINKING WATER QUALITY; ESSENTIAL ELEMENTS; ESSENTIAL METALS; EXPOSURE ASSESSMENT; RECOMMENDED DIETARY ALLOWANCES; TOLERABLE DAILY INTAKE; TOXIC METALS;

ANTIMONY; ARSENIC; BORON; BORON COMPOUNDS; CADMIUM; CHEMICAL CONTAMINATION; CHROMIUM; COPPER; HEALTH; HEALTH RISKS; MAGNESIUM; MANGANESE; METALS; MOLYBDENUM; NUTRITION; RATING; RISK ASSESSMENT; SELENIUM; TOXIC MATERIALS; URANIUM; WATER DISTRIBUTION SYSTEMS; WATER POLLUTION; WATER QUALITY;

POTABLE WATER;

ALUMINUM; ANTIMONY; ARSENIC; BORON; CADMIUM; CALCIUM; CHROMIUM; COPPER; DRINKING WATER; FOOD ADDITIVE; IRON; LEAD; MAGNESIUM; MANGANESE; METAL; MOLYBDENUM; NICKEL; SELENIUM; URANIUM; ZINC;

DIET; DRINKING WATER; HEALTH RISK; METAL; RISK ASSESSMENT; TOXICITY; WORLD HEALTH ORGANIZATION;

ARTICLE; DIETARY INTAKE; HUMAN; JAPAN; WORLD HEALTH ORGANIZATION;

DIET; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL POLLUTANTS; FOOD ANALYSIS; FOOD CONTAMINATION; HUMANS; JAPAN; METALS; WATER SUPPLY;

EID: 78751487379     PISSN: 02731223     EISSN: None     Source Type: Journal    
DOI: 10.2166/wst.2010.392     Document Type: Article

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