Mitigating effect of salicylic acid and nitrate on water relations and osmotic adjustment in Maize, cv. Lluteño exposed to salinity;Efecto mitigante del ácido salicílico y nitrato en las relaciones hídricas y ajuste osmótico en maíz, cv. Lluteño expuesto a salinidad

Ciencia e Investigacion Agraria

Volumn 37, Issue 3, 2010, Pages 71-81

  Escobar, Hugo ^a   Bustos, Richard ^a   Fernández, Felipe ^a   Cárcamo, Henry ^a   Silva, Herman ^b   Frank, Nicolás ^b   Cardemil, Liliana ^b  

^a UNIVERSIDAD DE TARAPACÁ   (Chile)

^b UNIVERSITY OF CHILE   (Chile)

Author keywords

Nitrate; Osmotic adjustment; Osmotic potential; Salicylic acid; Salinity mitigation; Water potential; Water relative content

Indexed keywords

ZEA MAYS;

EID: 78751469667     PISSN: 03045609     EISSN: 07181620     Source Type: Journal    
DOI: 10.4067/S0718-16202010000300006     Document Type: Article

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