The Food Engineer

Handbook of Farm Dairy and Food Machinery

Volumn , Issue , 2007, Pages 3-14

  Barron, Felix H ^a  

^a CLEMSON UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL ENGINEERING; AGRICULTURAL MACHINERY; AGRICULTURE; DIFFERENTIAL EQUATIONS; ENGINEERING EDUCATION; ENGINEERS; FOOD PROCESSING; MACHINE DESIGN; MACHINERY; MASS TRANSFER; PROCESS CONTROL; PRODUCT DESIGN; QUALITY CONTROL;

AMERICAN INSTITUTE OF CHEMICAL ENGINEERS; APPLIED MATHEMATICS; ENGINEERING ASPECTS; FOOD NANOTECHNOLOGIES; HEAT AND MASS TRANSFER; INDUSTRIAL EXPERIENCE; INSTITUTE OF FOOD TECHNOLOGISTS; QUALITY AND SAFETIES;

PROCESSED FOODS;

EID: 78651551840     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-081551538-8.50003-0     Document Type: Chapter

References (6)

1. Bureau of Labor Statistics, U.S.Department of Labor Occupational Outlook Handbook, 2006-07 Edition Engineers at, (visited January 28, 2006). http://www.bls.gov/oco/ocos027.htm.
2. Heldman D.R., Singh P.R. Food Process Engineering 1981, Van Nostrand Reinhold, New York. Second Edition.
3. Food and Drug Administration. http://fda.cfsan.gov.
4. Clemson University. http://www.clemson.edu.
5. Institute of Food Technologists. http://ift.org.
6. Instituto Tecnologico de Monterrey. http://emportal.itesm.mx/wps/portal.