Influence of crystallinity on gas barrier and mechanical properties of pla food packaging films

International Journal of Material Forming

Volumn 3, Issue SUPPL. 1, 2010, Pages 603-606

  Guinault, A ^a   Sollogoub, C ^a   Domenek, S ^b   Grandmontagne, A ^a   Ducruet, V ^b  

^a University of Paris Cité   (France)

^b UMR SayFood   (France)

Author keywords

Crystallinity; Gas permeability; Mechanical properties; Poly(lactic acid)

Indexed keywords

COMPRESSION MOLDING; GAS PERMEABILITY; GASES; MECHANICAL PROPERTIES;

CRYSTALLINE MORPHOLOGIES; CRYSTALLINITIES; CRYSTALLINITY DEGREE; ELONGATION AT BREAK; FOOD PACKAGING; GAS BARRIER PROPERTIES; POLY LACTIC ACID; RECRYSTALLIZED SAMPLES;

GAS PERMEABLE MEMBRANES;

EID: 78651550141     PISSN: 19606206     EISSN: 19606214     Source Type: Journal    
DOI: 10.1007/s12289-010-0842-9     Document Type: Article

References (5)

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5. Colomines, G. Ducruet, V. Guinault A. Domenek S. Influence of the crystallinity degree on thermal and (gas and aroma) barrier properties of polylactide (PLA food packaging films), Polymer Int., in press, 2010.