Ingestion of Lepeophtheirus salmonis by the blue mussel Mytilus edulis

Aquaculture

Volumn 311, Issue 1-4, 2011, Pages 61-64

  Molloy, Sally D ^a   Pietrak, Michael R ^a   Bouchard, Deborah A ^a   Bricknell, Ian ^a  

^a UNIVERSITY OF MAINE   (United States)

Author keywords

Atlantic salmon; Integrated multi trophic aquaculture; Mussels; Sea lice

Indexed keywords

AQUACULTURE; BIVALVE; COMMERCIAL SPECIES; CRUSTACEAN; CULTIVATION; ENVIRONMENTAL IMPACT; FISH; FUNCTIONAL MORPHOLOGY; INFECTIOUS DISEASE; INGESTION RATE; MOLECULAR ANALYSIS; MONOCULTURE; PARASITIC DISEASE; PATHOGENICITY; SEAWEED; STOMACH CONTENT; SUSTAINABILITY; TROPHIC CONDITIONS; WATER COLUMN;

UNITED STATES;

LEPEOPHTHEIRUS SALMONIS; MYTILUS EDULIS; PHTHIRAPTERA; SALMO SALAR;

EID: 78651516421     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2010.11.038     Document Type: Article

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