Optimization and validation of an LC-FLD method for biotin in infant formula, infant cereals, cocoa-malt beverages, and clinical nutrition products

Journal of AOAC International

Volumn 93, Issue 5, 2010, Pages 1494-1502

  Giménez, Esther Campos ^a   Trisconi, Marie Jose ^a   Kilinc, Tamara ^a   Andrieux, Pierre ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGES; CHROMATOGRAPHIC ANALYSIS; COENZYMES; FILTRATION; GLYCOPROTEINS; NUTRITION;

CHROMATOGRAPHIC METHODS; FLUORESCEIN ISOTHIOCYANATE; FLUORESCENCE DETECTION; MICROBIOLOGICAL DETERMINATIONS; NUTRITION PRODUCTS; REFERENCE VALUES; REPRODUCIBILITIES; STANDARD REFERENCE MATERIAL;

CEREAL PRODUCTS;

THEOBROMA CACAO;

EID: 78651493989     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/93.5.1494     Document Type: Article

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