Purification of resveratrol, arachidin-1, and arachidin-3 from hairy root cultures of peanut (Arachis hypogaea) and determination of their antioxidant activity and cytotoxicity.

Biotechnology progress

Volumn 26, Issue 5, 2010, Pages 1344-1351

  Abbott, Julie A ^a   Medina Bolivar, Fabricio ^b   Martin, Elizabeth M ^b   Engelberth, Abigail S ^b   Villagarcia, Hector ^b   Clausen, Edgar C ^b   Carrier, Danielle J ^b  

^a 3202 Bell Engineering Center   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; ARACHIDIN 1; ARACHIDIN 3; ARACHIDIN-1; ARACHIDIN-3; HEMITERPENE; RESVERATROL; STILBENE DERIVATIVE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL; ARTICLE; CELL LINE; CELL SURVIVAL; CHEMISTRY; CYTOLOGY; DRUG EFFECT; HELA CELL; HUMAN; ISOLATION AND PURIFICATION; METABOLISM; MOUSE; PEANUT; PLANT ROOT;

ANIMALS; ANTIOXIDANTS; ARACHIS HYPOGAEA; CELL LINE; CELL SURVIVAL; HELA CELLS; HEMITERPENES; HUMANS; MICE; PLANT ROOTS; STILBENES; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 78651483221     PISSN: None     EISSN: 15206033     Source Type: Journal    
DOI: 10.1002/btpr.454     Document Type: Article

References (0)