Dietary supplementation with pearl barley (adlay, Coix lacryma-jobi L. var Ma-yuen Stapf) extract increases oxidation resistance in the liver of rats ex vivo

Food Science and Technology Research

Volumn 16, Issue 6, 2010, Pages 613-616

  Sato, Katsuhiko ^a   Osawa, Toshihiko ^b  

^a Asahi Soft Drinks Co Ltd   (Japan)

^b NAGOYA UNIVERSITY   (Japan)

Author keywords

Adlay; Oxidation resistance; P coumaric acid; Pearl barley

Indexed keywords

ADLAY; DIETARY SUPPLEMENTATION; EX-VIVO; LIPID PEROXIDATION; P-COUMARIC ACID; PEARL BARLEY; RAT LIVERS; RAT SERUM; THIOBARBITURIC ACID-REACTIVE SUBSTANCES; TISSUE HOMOGENATES;

BODY FLUIDS; CALCINATION; COLUMN CHROMATOGRAPHY; ETHANOL; LIVER; NUTRITION; OXIDATION; OXIDATION RESISTANCE; RATS; VALUE ENGINEERING;

GEMS;

COIX; COIX LACRYMA-JOBI; HORDEUM; RATTUS;

EID: 78651474339     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.16.613     Document Type: Article

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