Impact of low-residue diet on bowel preparation for colonoscopy

Diseases of the Colon and Rectum

Volumn 54, Issue 1, 2011, Pages 107-112

  Wu, Keng Liang ^a   Rayner, Christopher K ^b   Chuah, Seng Kee ^a   Chiu, King Wah ^a   Lu, Chien Chang ^a   Chiu, Yi Chun ^a  

^a CHANG GUNG UNIVERSITY   (Taiwan)

^b UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

Bowel preparation; Colonoscopy; Dietary residue

Indexed keywords

ADULT; AGE DISTRIBUTION; AGED; ARTICLE; BODY MASS; COLONOSCOPY; DEFECATION HABIT; DIET RESTRICTION; DIETARY INTAKE; FEMALE; FOOD INTAKE; HUMAN; INTESTINE PREPARATION; LOW RESIDUE DIET; MAJOR CLINICAL STUDY; MALE;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; CHI-SQUARE DISTRIBUTION; COLONOSCOPY; DIET; DIETARY FIBER; FEMALE; HUMANS; LOGISTIC MODELS; MALE; MIDDLE AGED; RISK FACTORS;

EID: 78651470118     PISSN: 00123706     EISSN: 15300358     Source Type: Journal    
DOI: 10.1007/DCR.0b013e3181fb1e52     Document Type: Article

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