A novel biological strategy for morphology control of PbWO 4 crystals in tomato extract

Colloids and Surfaces B: Biointerfaces

Volumn 83, Issue 2, 2011, Pages 284-290

  Shen, Yuhua ^a,b   Zhang, Yan ^b   Chen, Yiqing ^a   Li, Shikuo ^b   Zhang, Qingfeng ^b   Xie, Anjian ^b  

^a HEFEI UNIVERSITY OF TECHNOLOGY   (China)

^b ANHUI UNIVERSITY   (China)

Author keywords

Crystal; Fluorescence spectra; Lead tungstate; Tomato extract

Indexed keywords

BLUE SHIFT; CONCENTRATION RATIO; FLUORESCENCE SPECTRA; LEAD TUNGSTATE; MORPHOLOGY CONTROL; REDUCTANTS; ROOM TEMPERATURE; SODIUM TUNGSTATE; SOLID STRUCTURES; STRUCTURE DEFECTS; TOMATO EXTRACT;

CRYSTAL DEFECTS; CRYSTAL GROWTH; CRYSTALS; FLUORESCENCE; FRUITS; LEAD OXIDE; MOLECULAR BIOLOGY; MORPHOLOGY; SODIUM; TUNGSTEN COMPOUNDS;

CRYSTAL STRUCTURE;

ASCORBIC ACID; INORGANIC ACID; LEAD OXIDE; LEAD TUNGSTATE; MINERAL; PLANT EXTRACT; TUNGSTATE SODIUM; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ARTICLE; CONFORMATIONAL TRANSITION; CONTROLLED STUDY; CRYSTAL STRUCTURE; FLUORESCENCE SPECTROSCOPY; GREEN CHEMISTRY; MOLECULAR INTERACTION; OXIDATION REDUCTION REACTION; PRIORITY JOURNAL; REACTION TIME; ROOM TEMPERATURE; SOLID PHASE EXTRACTION; STRUCTURE ANALYSIS; SUPERNATANT; TOMATO; ZETA POTENTIAL;

CRYSTALLIZATION; LEAD; LYCOPERSICON ESCULENTUM; PARTICLE SIZE; PLANT EXTRACTS; TUNGSTEN COMPOUNDS;

LYCOPERSICON ESCULENTUM;

EID: 78651466171     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2010.11.034     Document Type: Article

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