Detection of Volatile Spoilage Metabolites in Fermented Cucumbers Using Nontargeted, Comprehensive 2-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry (GC×GC-TOFMS)

Journal of Food Science

Volumn 76, Issue 1, 2011, Pages

  Johanningsmeier, Suzanne D ^a   McFeeters, Roger F ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

2 dimensional gas chromatography; Comprehensive 2D GC MS; Fermented cucumber volatiles; GC GC TOFMS; Metabolites; Nontargeted data analysis

Indexed keywords

BRINE; INORGANIC SALT; VOLATILE ORGANIC COMPOUND;

ARTICLE; CHEMISTRY; CUCUMBER; FACTUAL DATABASE; FERMENTATION; FOOD HANDLING; FOOD PRESERVATION; FRUIT; INFORMATION PROCESSING; LACTOBACILLUS PLANTARUM; LIMIT OF DETECTION; MASS FRAGMENTOGRAPHY; METABOLISM; METHODOLOGY; MICROBIOLOGY; PH; SOLID PHASE MICROEXTRACTION;

AUTOMATIC DATA PROCESSING; CUCUMIS SATIVUS; DATABASES, FACTUAL; FERMENTATION; FOOD PRESERVATION; FOOD TECHNOLOGY; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS PLANTARUM; LIMIT OF DETECTION; SALTS; SOLID PHASE MICROEXTRACTION; VOLATILE ORGANIC COMPOUNDS;

BACTERIA (MICROORGANISMS); CUCUMIS SATIVUS;

EID: 78651448963     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01918.x     Document Type: Article

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