Influence of nitric oxide and reactive oxygen species on development of lettuce downy mildew in Lactuca spp

European Journal of Plant Pathology

Volumn 129, Issue 2, 2011, Pages 267-280

  Sedlářová, Michaela ^a   Petřivalský, Marek ^a   Piterková, Jana ^a   Luhová, Lenka ^a   Kočířová, Jindra ^a   Lebeda, A ^a  

^a PALACKÝ UNIVERSITY   (Czech Republic)

Author keywords

Antioxidants; Bremia lactucae; Lactuca saligna; Lactuca sativa; Lactuca virosa; Oomycete; Oxidative stress; Quercetin; Rutin; Sodium nitroprusside

Indexed keywords

ANTIOXIDANT; BIOCHEMISTRY; DISEASE RESISTANCE; ENZYME; FUNGAL DISEASE; FUNGUS; HYDROGEN PEROXIDE; LEAFY VEGETABLE; METABOLISM; MICROSCOPY; NITRIC OXIDE; OXYGEN; SPORULATION;

BREMIA LACTUCAE; LACTUCA; LACTUCA SALIGNA; LACTUCA SATIVA; LACTUCA VIROSA; OOMYCETES; PERONOSPORACEAE;

EID: 78651439804     PISSN: 09291873     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10658-010-9626-9     Document Type: Article

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