Antibiotic resistant Esherichia coli strains from seafood and its susceptibility to seaweed extracts

Asian Pacific Journal of Tropical Medicine

Volumn 3, Issue 12, 2010, Pages 977-981

  Kumaran, Subramanian ^a   Deivasigamani, Balaraman ^a   Alagappan, Kumarappan ^a   Sakthivel, Mannikam ^a   Karthikeyan, Rajamani ^a  

^a ANNAMALAI UNIVERSITY   (India)

Author keywords

Antibacterial activity; Antibiotic resistant E. coli; Seafood; Seaweed extract

Indexed keywords

ALGAL EXTRACT; AMOXICILLIN; AMPICILLIN; CEFALOTIN; CEFTRIAXONE; CHLORAMPHENICOL; CIPROFLOXACIN; DNA 16S; NALIDIXIC ACID; POLYPHENOL; POLYSACCHARIDE SULFATE; RIFAMPICIN; STREPTOMYCIN; TETRACYCLINE;

ANTIBACTERIAL ACTIVITY; ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL COUNT; BACTERIAL STRAIN; BROWN ALGA; CONTROLLED STUDY; DNA SEQUENCE; DRUG PACKAGING; ESCHERICHIA COLI; FISH; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; NUCLEOTIDE SEQUENCE; PENICILLIN RESISTANCE; PHYLOGENETIC TREE; RED ALGA; SEA FOOD;

EID: 78651412852     PISSN: 19957645     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1995-7645(11)60013-8     Document Type: Article

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