Reversal of cadmium induced oxidative stress and its bio-accumulation by culinary herbs Murraya koenigii and Alliutn sativum

Research Journal of Pharmacology

Volumn 4, Issue 3, 2010, Pages 60-65

  Bharavi, K ^a   Gopala Reddy, A ^b   Rao, G S ^a   Ravikumar, P ^a   Rajasekhar Reddy, A ^b   Rama Rao, S V ^c  

^a NTR College of Veterinary Science Gannavaram   (India)

^b Guru Aangad Dev Veterinary and Animal Sciences University   (India)

^c PROJECT DIRECTORATE ON POULTRY   (India)

Author keywords

Alliutn sativum; Cadmium accumulation; India; Murraya koenigii; Stress; Tissue peroxidation

Indexed keywords

ALANINE AMINOTRANSFERASE; CADMIUM; CALCIUM; CATALASE; CREATININE; FOOD ADDITIVE; FREE RADICAL; GLUTATHIONE; NITROGEN; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UREA;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BIOACCUMULATION; CALCIUM HOMEOSTASIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CREATININE BLOOD LEVEL; DIET SUPPLEMENTATION; ENZYME ACTIVITY; FOOD COMPOSITION; FOOD INTAKE; GARLIC; HERBAL MEDICINE; KIDNEY PARENCHYMA; LIPID PEROXIDATION; LIVER LEVEL; MALE; MURRAYA; MURRAYA KOENIGII; MUSCLE LEVEL; NONHUMAN; OXIDATIVE STRESS; PLANT LEAF; POWDER; THERAPY EFFECT; TISSUE DISTRIBUTION; UREA NITROGEN BLOOD LEVEL; WEIGHT GAIN;

EID: 78651393213     PISSN: 18159362     EISSN: None     Source Type: Journal    
DOI: 10.3923/rjpharm.2010.60.65     Document Type: Article

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