Packaging considerations

Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes

Volumn , Issue , 2000, Pages 129-145

  Tung, Marvin A ^a   Britt, Ian J ^a   Yada, Sylvia ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 78651379753     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (46)

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