Purslane and natural vegetation as bioremediation tools to cope salinity in Satsuma mandarin orchards

African Journal of Agricultural Research

Volumn 5, Issue 23, 2010, Pages 3316-3321

  Kiliç, Cenk Ceyhun ^a   Anaç, Dilek ^a   Aksoy, Uygun ^a   Anaç, Süer ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Bioremediation; Natural vegetation; Purslane; Salinization; Satsuma mandarin

Indexed keywords

CITRONCIRUS WEBBERI; CITRUS SINENSIS; PONCIRUS TRIFOLIATA; PORTULACACEAE;

EID: 78651349605     PISSN: None     EISSN: 1991637X     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

1. Açikgöz N, Ilker E, Gökçöl A (2004). The Evaluation of Biological Researches on Computer. EU TOTEM Publ. No:2, Izmir-Turkey.
2. Aksoy U, Hepaksoy S, Can HZ, Anaç D, Okur B, Kiliç CC, Anaç S, Ul MA, Dorsan F (2000). The effect of rootstock on leaf characteristics of physiological response of satsuma mandarins under saline conditions. Acta Hort., 513:169-176.
3. Bilen E (2008). ''Mediterranean Organic Agriculture". Evaluation of precrops and fertilization on organic zucchini under Mediterranean conditions: case of Turkey. Master Thesis. No: 531. Bari- CIHEAM/IAMB.
4. Chapman HD (1968). Citrus Industry. V. II. Eds. Reuther, WLD. Batchelor and H.J. Webber. pp. 161-171. A Centennial Pub. University of California.
5. Chapman HD, Pratt PF (1961). Methods of Analysis for Soils, Plant and Waters. University of California, Division of Agricultural Science.
6. Cohen A (1976). Citrus Fertigation. Bulletin No. 4: p. 15. IPI. Bern, Switzerland
7. Doorenbos J, Kassam AH (1979). Yield Response To Water. FAO Irrigation and Drainage, Paper 33, Rome.
8. Essa TA (2002). Effect of salinity on growth and nutrient composition of three soybean cultivars. J. Agron. Crop Sci. 188: 86-93.
9. Grieve CM, Suarez D (1997). Purslane (Portulaca oleracea L.): A halophytic crop for drainage water reuse systems Plant and Soil. 192: 277-283.
10. Hanson JB (1984). The function of calcium in plant nutrition. p. 159-208. Advances in Plant Nutrition, Vol. A. Eds. P.B. Tinker and A. Lauchli. Praeger Pub. New York.
11. Hepaksoy S, Kiliç CC, Can HZ, Anaç D, Aksoy U, Okur B, Anaç S, Ul MA, Dorsan F (1999). The Effect of Potassium Fertilization and Rootstock on Leaf Sodium Content of Satsuma Mandarins under Saline Conditions. Dahlia Greidinger International Symposium Nutrient Management under Salinity and Water Stress Technion, Haifa, Israel. p. 89-96.
12. Kacar B (1972). Chemical Analysis of Plant and Soil II. Plant Analysis. Ankara Univ. Fac. Agric. Pub. p. 453.
13. Kiliç CC (2005). Effect of different techniques on biochemical activities of satsuma mandarins under salt stress. Ph.D. Thesis. Ege University Graduate School of Natural and Applied Sciences. Bornova-Izmir-Turkey.
14. Klç CC Kukul YS Anaç D (2008). Performance of purslane (Portulaca oleracea L.) as a salt-removing crop. J. Agric. Water Mgt., 95: 854-858.
15. Kumamoto J, Scora RW, Clerx WA, Matsumura WA, Layfield D, Grieve CM (1990). Purslane: A potential new vegetable crop rich in omega-3 fatty acid with controllable sodium chloride content. Proceedings of the First International Conference on New Industrial Crops and Products, Riverside CA. Eds. H H Naqvi, A Estilai and P Ting. p. 229-233. Univ. of Arizona, Tucson, AZ.
16. Maas EV (1990). Crop Salt Tolerance. Agricultural Salinity Assessment and Management, Ame. Soc. Civil Eng. Manuals Reports Eng. Pract., 71: 262-326.
17. Maas EV (1993). Salinity and Citriculture. Tree Physiol. 12: 195-216. Heron Pub. Victoria, Canada.
18. Maas EV, Hoffman GJ (1997). Crop salt tolerance-current assessments. J. irrig. Drainage Div. Ame. Soc. Civil Eng. 103(IR2): 115-134.
19. Mengel K, Kirkby W (2004). Principles of Plant Nutrition. Kluwer, The Netherlands.
20. Munns R (2002). Comparative physiology of salt and water stress. Plant Cell Environ., 25: 239-250.
21. Nazik CA (2007). ''Mediterranean Organic Agriculture''. Effect of rotation and fertilization on tomato in the Mediterranean organic farming system: case of Turkey. Master of Thesis. No: 489. Bari-CIHEAM/IAMB.
22. Unal M (2009). ''Mediterranean Organic Agriculture''. Evaluation of precrops and fertilizations on organic pepper production under Mediterranean conditions: case of Turkey. Masters Thesis. No: 575. Bari- CIHEAM/IAMB.
23. Vural H, Esiyok D, Duman I (2000). Vegetable Growing in Turkish. Ege Univ. Fac. Agric. Dept. Hort., Bornova-Izmir-TURKEY. ISBN: 975-97190-0-2.
24. Walker RR, Douglas TJ (1983). Effect of salinity level on uptake and distribution of chloride, sodium and potassium ions in citrus plants. Aust. J. Agric. Res. 34: 145-153