Reply to MB Katan et al

American Journal of Clinical Nutrition

Volumn 92, Issue 2, 2010, Pages 460-461

  Siri Tarino, Patty W ^a   Sun, Qi ^b   Hu, Frank B ^b   Krauss, Ronald M ^a  

^a CHILDREN S HOSPITAL OAKLAND RESEARCH INSTITUTE   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

CALORIC INTAKE; CARDIOVASCULAR DISEASE; CHOLESTEROL BLOOD LEVEL; FAT INTAKE; HUMAN; LETTER; NUTRITIONAL ASSESSMENT; PROFESSIONAL PRACTICE;

EID: 78651267381     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.2010.29754     Document Type: Letter

References (7)

1. Siri-Tarino PW, Sun Q, Hu FB, Krauss RM. Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease. Am J Clin Nutr 2010;91:535-46.
2. Siri-Tarino PW, Sun Q, Hu FB, Krauss RM. Saturated fat, carbohydrate, and cardiovascular disease. Am J Clin Nutr 2010;91:502-9.
3. Jakobsen MU, O'Reilly EJ, Heitmann BL, et al. Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies. Am J Clin Nutr 2009;89:1425-32.
4. Mozaffarian D, Micha R, Wallace S. Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials. PLoS Med 2010;7:e1000252.
5. US Department of Health and Human Services. Dietary guidelines for Americans 2005. Washington, DC: USDA, 2005.
6. Lichtenstein AH, Appel LJ, Brands M, et al. Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee. Circulation 2006;114:82-96.
7. Hu FB. Are refined carbohydrates worse than saturated fat? Am J Clin Nutr 2010;91:1541-2 (editorial).