Characterization of Bacillus phage-K2 isolated from chungkookjang, a fermented soybean foodstuff

Journal of Industrial Microbiology and Biotechnology

Volumn 38, Issue 1, 2011, Pages 39-42

  Kim, Eun Ju ^a   Hong, Jeong Won ^a   Yun, Na Rae ^a   Lee, Young Nam ^a  

^a Chungbuk National University   (South Korea)

Author keywords

Bacillus phage K2 (Bp K2); Bacillus subtilis; Chungkookjang; DNA phage; Isometric icosahedral head; Myoviridae

Indexed keywords

BACTERIOPHAGE DNA;

BACILLUS PHAGE; BACILLUS PHAGE K2; BACILLUS SUBTILIS; CONFERENCE PAPER; FOOD; GENOME SIZE; NONHUMAN; SOYBEAN; VIRUS CHARACTERIZATION; VIRUS GENOME; VIRUS INFECTION; VIRUS ISOLATION; VIRUS MORPHOLOGY; VIRUS SPIKE;

BACILLUS PHAGES; BACILLUS SUBTILIS; FERMENTATION; FOOD MICROBIOLOGY; MICROSCOPY, ELECTRON, TRANSMISSION; MYOVIRIDAE; SOYBEANS;

BACILLUS SUBTILIS; GLYCINE MAX; MYOVIRIDAE; PHI-29-LIKE VIRUSES;

EID: 78651089118     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-010-0825-3     Document Type: Conference Paper

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